Nutritious Gluten Free Food For The Whole Family

Full of Nutrients Bolognese sauce (GF)

Full of Nutrients Bolognese sauce (GF)

This is another of our go to Bolognese sauce. We pack it full of vegetables and bone broth too. We have this usually at least once a week, and use it on Spaghetti Bolognese, pasta bake or in a lasagna or in a shepherds pie.

As one of our family members now needs to keep on a low FODMAP’s diet, we omit any onions and use celery and garlic which make a tasty and healthier option.  If you are in a hurry you can grate the carrots and courgette rather than chop them.

Bolognese sauce for pasta and chilli

February 17, 2018
: 4
: 10 min
: 30 min
: 40 min
: Easy


  • 1 Tbsp butter
  • 1 stick of celery
  • 3 cloves of garlic
  • 2 carrots
  • 1 courgette
  • 100g mushrooms
  • 500g minced meat
  • 500ml bone broth or gf stock cube
  • 1 tin tomatoes
  • 1 Tbsp tomato puree
  • 1 Tbsp oregano
  • 3 bay leaves
  • Salt and pepper to taste
  • Step 1 Chop up the vegetables finely and slice the garlic.
  • Step 2 Add the butter to a large heavy based pan on a medium heat
  • Step 3 Add the celery and garlic and let sizzle whilst stirring.
  • Step 4 Add the minced meat and stir until browned.
  • Step 5 Add the rest of the vegetables and stir together with the tomato puree. .
  • Step 6 Add the bone broth and tomatoes and stir together.
  • Step 7 Add more liquid if it feels it is too thick. Let simmer for a good 20 mins.
  • Step 8 Towards the end of cooking add the oregano and salt and pepper to taste.
  • Step 9 Let the sauce sit for 10 mins or so to thicken up a bit and serve.


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